Monday, May 18, 2009

Rockin' Moroccan Chicken

In celebration of our recent study of Morocco, I made the delicious chicken dish care of epicurious.com. It came out wonderful and smelled even better. I paired it with brown rice with some raisins stirred in for a little sweetness.

2 comments:

  1. That looks and sounds REALLY good.

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  2. Sister, It was! I'll definitely be adding it to the rotation.

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