Who knew an ice cream maker would be so difficult to find? Well, it proved to be impossible for us today, so we had to go to oh so delicious Plan B.
How to Make Ice Cream in a Bag
6 tbs rock salt (I found some labeled ice cream salt)
1/2 cup milk
1 tbs sugar
1/4 tsp vanilla extract
1 pint size Zip-loc bag
1 gallon size Zip-loc bag
Fill the large bag half full of ice and add the rock salt. Seal the bag.
Put the milk, vanilla, and sugar into the small bag.
Place the small bag inside the large bag and seal it again very, very well.
Shake until the mixture is ice cream. About 5 minutes
Putting in the ice
Sealing the bags